Native Americans

infixed American foods and how they prepargon it is a huge part of their lifestyle. respectively tribe has a variety of foods depending on where the tribe is located. The primaeval Americans used every last part of their food by constructing the remains into something useful.         Native Americans had many courses of getting food. one(a) way is by using agricultural farming. Native Americans had sundry(a) crops and the three that were most(prenominal) common, maize, (corn) squash, and beans, were called the three sisters or our supporters. They were called the three sisters or our supporters because they could be substantially stored over winter. They stored the three sisters by placing them in large, slim baskets that were lapse woven. They used long, flexible reeds to weave the baskets. (agribusiness)         There are many different ways to machinate the three sisters. They would dodge the maize (corn) by boiling it and ingest it postulate onward of the cob or the Native Americans would film it something else, such as cornmeal. Native Americans would make cornmeal by placing a strong, flat, inclination on solid ground. Then, the Native Americans would cut off the corns kernels and coiffure them on the flat stone. Finally, they would take a round, rough, stone and pause the kernels into a powder. The Native Americans would then add a dinky amount of water and commixture the water and cornmeal into a sticky substance. Then, they would eat it. (Food)         For squash, they would actually make it into a pie. Native Americans would chop the squash into pieces and then crunch it into mush. Then, they would take cornmeal, eggs, and a little bit of water and mix it into dough. by and by that, they would put the dough into a pan and circle it out. Next, they would bombard in... If you want to get a full essay, tell it o n our website: BestEssayCheap.com

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